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This study guide covers the Grade 10 CAPS curriculum and offers, FOR EACH TOPIC: Comprehensive Notes, Questions and Answers and includes: Practical Work: Food Production and an Exam Paper & Memo. The detailed notes, practical tips, generous array of questions, answers and exam paper practice provide the Grade 10 learner with all the skills, content material and consolidation necessary to excel in this subject. The bulleted style and table formatting makes learning easy and the content more accessible. This book will enable learners to achieve top marks in this increasingly relevant and interesting subject.