An all-in-one masterclass on every aspect of cooking on wood-fired and gas kettle braais. Over 150 recipes cover everything from chicken, fish and seafood to fruit-based desserts, but red meat (beef, lamb and pork) remains the focus of this braai bible.
Weber Braai Bible
R230,43
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| ISBN | 9781432305253 |
| Number Of Pages | 320 |
| File Size | 64.87 mb |
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| Edition | 1 |
| Published | 22-09-2014 |
