Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends and family. Following the success of his previous two books, author Kenny McGovern has ventured abroad and developed his repertoire of global fast food, becoming particularly interested in street food – an interest increasingly shared by the UK’s foodies whose own travel experiences in places such as Mumbai, Marrakesh and Malaysia have fuelled a rise in authentic ethnic dishes such as Mediterranean kebabs, tacos and wraps, halloumi, satay and jalapenos.
Recipes include:
Burgers & Dogs – Juicy Lucy Burger, Dirty Mac Dog, Sloppy Joe, Vada Pav and more.
Tacos, Wraps & Bread – Tacos Carnitas, Cheesesteak, NYC Pizza Slice.
Fried Stuff – Mac ‘n’ Cheese Bites, Poutine, Chicken Parmo.
Stir Fries & Curries – Pad Kra Pow Gai, Gunpowder Chicken, Pav Bhaji.
Rice & Noodles – Pad See Ew, Ants Climbing a Tree, Yakisoba, Wok Fired Noodles.
Ribs, Wings & Skewers – Sriracha Buffalo Wings, Moo Ping, Sweet & Spicy Ribs.
