The New England Clam Shack Cookbook, 2nd Edition

R413,07

Category:

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. 

Authors

Language

Publisher

ISBN

9781612122397

Number Of Pages

256

File Size

29.93 mb

Format

EPUB

Edition

2

Published

15-05-2015