Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef’s palate and offer recipes showing how to use these fundamental building blocks.
The Elements of Taste
R232,67
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| ISBN | 9780316055499 |
| Number Of Pages | 272 |
| File Size | 4.96 mb |
| Format | EPUB |
| Published | 14-12-2008 |
