From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience.
Through several visits to America, Kenny McGovern spent time observing the traditions and treats offered by American diner outlets to customers around the clock. As well as experiencing the delicious dishes on offer, Kenny immediately became captivated by the atmosphere and community connection offered by local eateries. The value placed on the local diner cannot be overstated and their ethos is to be admired – honest cooking, delicious food and reasonable prices, accompanied by service with a smile!
