THE NO.1 SUNDAY TIMES BESTSELLER
Shortlisted for the Book of the Year – Food & Travel Reader Awards
From the author of Persiana – the golden girl of Middle Eastern cookery – Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.
Praise for Persiana:
‘Loving Persiana‘ – Nigella Lawson
‘An instant classic’ – Observer Food Monthly
‘The most exciting debut cookbook of the year’ – Sunday Telegraph Stella
‘A fantastic treasure trove of good food’ – Raymond Blanc
‘Sumptuous, thrilling, learned and downright brilliant’ – Mail on Sunday
‘The most appetizing book – I want to eat every page of it’ – Pierre Koffmann
‘Sabrina cooks the kind of food I love to eat’ – Bruno Loubet
‘Brilliant for the novice, the timepoor and even the seasoned cook’ – Guardian
‘Will have you salivating with Pavlovian gusto on page after page’ – Independent
‘This book will delight fans of Ottolenghi-style food’ – Waitrose Kitchen
‘Easy to decipher, packed with lots of flavour and… surprisingly easy to pull off’ – Huffington Post
‘A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond’ – A Little Bird
‘The latest doyenne of Persian food’ – Metro
