Home-made ice cream recipes that capture the flavors you remember and the artisanal flair of today’s boutique creators? Scoop is a photo-packed guide to making and enjoying ice cream right at home.
Scoop reinterprets more than 150 classic recipes for home-made treats, carefully constructed for use with today’s most popular freezers. Including a celebratory introduction, take a tour through
- Vanilla with Verve
- For the Love of Chocolate
- For the Kick of Coffee
- Lighter Fruity Freezes
- Laced with Liquor
- And so much more including gelatos, sorbets, and toppings
In addition, fascinating profiles throughout Scoop introduce the ice cream connoisseur to two dozen of today’s best artisan dairies and shops — their histories and their best treats — all with mouth-watering photographs to inspire your own creativity.
