Having rigorously tried and tested recipes from all the greats – Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson – Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken.
Never again will you have to rifle through countless different books to find your perfect pulled pork recipe, Thai curry paste method or failsafe chocolate fondants – it’s all here in this book, based on Felicity’s popular Guardian columns, along with dozens of practical, time-saving invaluable prepping and cooking tips that no discerning cook should live without.
Following on from the much-loved Perfect, Perfect Too has a place on every kitchen shelf.
