A cookbook travelogue liberally peppered with an array of evocative mementos to accompany the fabulous recipes and food photography. Travel to Italy, Greece, Turkey, Egypt, France, Morocco, Cyprus and South Africa with Johan de Villiers and Len Straw as they recreate their experiences through the recipes and stories.
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ISBN | 9781431702862 |
Number Of Pages | 192 |
File Size | 14.41 mb |
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Edition | 1 |
Published | 05-10-2011 |