100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection – containing 100 full-colour photographs – is not only incredible value for money but the perfect tool to make entertaining simple – and enjoyable. Give your dinner parties that WOW factor!
‘A classy production’ – Sunday Telegraph Magazine
‘Terrific recipes – very simple – with Raymond’s touch’ — ***** Reader review
‘What a gem’ — ***** Reader review
‘Absolutely brilliant book – so inspiring – makes you want to try all the recipes’ — ***** Reader review
‘Superb!!!’ — ***** Reader review
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Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.
From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts – a perfect Black Cherry Tart or Strawberry Sorbet, and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.
This easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. It is sure to become the first book you turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast. Guaranteed to get your mouth watering and you itching to get in the kitchen! ???????
