The New York Times bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O’Dea’s 200 delicious recipes include
- Baked Herbed Feta
- Smoky Bean and Corn Soup
- Maple-Glazed Pork Chops
- Moroccan Chicken with Lentils
- Apple-Pecan Bread Pudding
- Orange and Honey Tilapia
- Chocolate Pot de Creme with Ganache
–and many more. More Make It Fast, Cook It Slow is the perfect cookbook for easy-to-prepare meals that don’t take a toll on the family budget.
