A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina’s classic and most requested recipes from his restaurants. Full color.
Michael Mina
R276,31
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| ISBN | 9780316101943 |
| Number Of Pages | 272 |
| File Size | 18.61 mb |
| Format | EPUB |
| Published | 30-01-2010 |
