Making & Using Caramel

R286,24

Category:

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!


Authors

Language

Publisher

ISBN

9781612126432

Number Of Pages

112

File Size

5.49 mb

Format

EPUB

Published

26-01-2016