Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
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Making & Using Caramel
R286,24
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ISBN | 9781612126432 |
Number Of Pages | 112 |
File Size | 5.49 mb |
Format | EPUB |
Published | 26-01-2016 |