Main-Course Vegetarian Pleasures

Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in Main-Course Vegetarian Pleasures–Roasted Vegetables with Polenta, Risotto Primavera, Pumpkin and Corn Chowder, among many others–take vegetarian cooking into that magical realm where style and substance produce genuine pleasure.