Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
How to Make Ice Cream
R118,28
| Authors | |
|---|---|
| Language | |
| Publisher | |
| ISBN | 9781612123899 |
| Number Of Pages | 96 |
| File Size | 8.80 mb |
| Format | EPUB |
| Published | 24-03-2015 |
