How to Make Frozen Yogurt

R193,28

Category:

Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights. 

Authors

Language

Publisher

ISBN

9781612123783

Number Of Pages

112

File Size

4.19 mb

Format

EPUB

Published

05-04-2014