Discover the secrets of real Italian food with Gino D’Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes.
From much-loved pizza, pasta and antipasti dishes, to Gino’s classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating like a true Italian.
Accompanying a major ITV series, Gino’s Italian Escape is a celebration of the very best Italian food from one of the country’s favourite exports.
