Franschhoek Food

R252,17

Franschhoek’s Gallic heritage is reflected in both haute cuisine starring Cape ingredients, and in classic bistro fare, while other chefs are offering diners tastes of Africa and are incorporating indigenous plants first used by the valley’s original inhabitants. Myrna Robins had the difficult task of choosing just 18 of these culinary destinations, aiming for a collection that reflects the diversity of cuisine for which the valley is famous.

Authors

Language

Publisher

ISBN

9781432301774

Number Of Pages

208

File Size

29.06 mb

Format

EPUB

Edition

1

Published

10-06-2013