Discover healthy and simple vegetarian recipes to tempt both vegetarians and meat-eaters alike.
Fresh, inspirational and irresistible, Mary’s first cookbook will enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to Asparagus Tart, Mexican Bean Tortilla to Coconut Rice Pudding, Mary gives us ideas for every meal, from breakfasts to Sunday roasts, and offers new twists on old classics like pancakes, and Shepherd’s Pie. using stories and photographs (past and present) to tell her life through food, Mary has created recipes for friends and family that are imaginative and creative.
‘McCartney’s Food is an intimate peek into the family’s kitchen table – the culmination of tried-and-tested recipes cooked by three generations of women’ Telegraph Magazine
‘This is a jewel of a book – gorgeous recipes that beg to be eaten!’ Sophie Dahl
