EATS

EATS is a collection of diverse and colourful recipes using fruit and vegetables, covering a wide range of techniques and cooking styles. It contains 27 master recipes with another 108 alternate recipes that are arranged by the colour of the ingredients and provides practical soloutions for saving and reusing ingredients to create new (and exciting) meals. In addition, EATS offers many tips on what to buy and how to store, and even growing your own fruit and vegetables.