Cooking for the Freezer contains healthy, wholesome meals that can be made in quantity, in advance, and then simply frozen for use later. Each of the 78 recipes is accompanied by advice on cooking in bulk and freezing, and a handy table indicates which meals are suitable for diabetics and wheat- and gluten-intolerant individuals.
Cooking for the Freezer
R117,39
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| ISBN | 9781432300494 |
| Number Of Pages | 144 |
| File Size | 8.52 mb |
| Format | |
| Edition | 1 |
| Published | 11-12-2012 |
