This title has been approved by AQA.
Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.
– Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers
– Enable students of all ability levels to progress, with accessible language, clear layout and photographs used throughout to bring the content to life
– Help students understand the relevance of food science with revised content, including more scaffolding and guidance on how to apply their knowledge in the context of assessment
– Build students’ knowledge and skills with key term definitions, study tips and activities, including practical tasks to help them prepare for the NEA component
– Consolidate learning with short practice questions that check understanding, plus exam-style questions to help students prepare for assessment, with all answers provided in the book
