It’s getting steamy in the kitchen. . .
Venetia Halliday, a go-getting entrepreneur, is trying to make it in London’s fiercely competitive restaurant scene. And her new chef – East End bad-boy Micky Quinn – has tricked his way into her business, and her bed.
Cheeky, well-built and confident, Quinn embodies everything she loves in a man, but with wild sexual abandon on the menu, can Venetia keep her mind on the job?
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