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/ Product Authors / Adnan Y. Tamime
Adnan Y. Tamime
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Membrane Processing
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4294,97
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Technology of Cheesemaking
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5138,87
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Structure of Dairy Products
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5680,29
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Processed Cheese and Analogues
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4557,69
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Milk Processing and Quality Management
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5483,94
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Fermented Milks
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5592,91
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Brined Cheeses
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4666,66
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Processed Cheese and Analogues
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4557,69
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Technology of Cheesemaking
R
5138,87
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Membrane Processing
R
4485,04
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