The Oxford Companion to Food

R804,20

This Companion is a unique repertory of foodstuffs, cooked dishes, and food processes, with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. This edition updates existing entries, the bibliography, and adds new entries on topics that reflect the universal relevance of food studies.

Authors

,

Language

Publisher

ISBN

9780191040726

Number Of Pages

960

File Size

29.04 mb

Format

EPUB

Edition

3

Published

21-08-2014