This text provides an understanding of food hygiene and safe working practice. It meets the National Qualification requirements of the Hospitality Industries Training Board, and can be used as a training tool for generic and specific Food Hygiene and occupational Health and Safety practices.
Hospitality Industry Handbook on Hygiene and Safety for SA students and Practitioners
R352,17
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| ISBN | 9781998962488 |
| Number Of Pages | 0 |
| File Size | 7.44 mb |
| Format | |
| Edition | 3 |
| Published | 05-12-2023 |
