The Food Lover’s Guide to Meat and Potatoes

R236,28

Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.

Authors

Language

Publisher

ISBN

9780062011619

File Size

2.03 mb

Format

EPUB

Published

08-02-2011