Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.
The Food Lover’s Guide to Meat and Potatoes
R236,28
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Language | |
Publisher | |
ISBN | 9780062011619 |
File Size | 2.03 mb |
Format | EPUB |
Published | 08-02-2011 |