*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards*
*Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015*
*Sunday Times Food Book of the Year 2014*
‘Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.’ BBC Good Food Magazine
*Best Newcomer in the Observer Food Monthly Awards 2013*
This is our food, this is our restaurant – fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything.
Squeeze in, grab a chair, ignore or enjoy the noise, the buzz, and tuck in. Leave room for dessert – cheesecake, a marzipan cookie with a Turkish coffee. Let us look after you – welcome to Honey & Co.
Chapters include:
Mezze; Fresh Salads; Light Dinners; Balls & stuff; Slow cooked; Veggie; Dessert; Drinks
