World-class chef Jake Chambers is equally talented at cooking up a storm in the kitchen and in the bedroom.
Jake is tired of California with all its plastic blondes and false glamour. Determined to clear his head and start over, Jake moves to Minnesota to open a local joint, sourcing local produce and fine wines. It’s there that vintner Liv Bell first lays eyes on him and decides she must have him. And Jake isn’t resisting . . . who wouldn’t want to taste the product of that vineyard’s juicy bounty?
