Basic Butchering of Livestock & Game

R392,64

Category:

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. 

Authors

Language

Publisher

ISBN

9781603425889

Number Of Pages

208

File Size

12.96 mb

Format

EPUB

Published

31-08-1986