Weber’s Ultimate Braai Book

R252,17

This latest offering from Weber is exactly what you’d expect from the world’s foremost barbecue company. Innovative recipes, imaginative ingredients, fabulous photography, and a wealth of advice for both novice cooks and experienced braai-masters. When it comes to mastery of the cooking fire, the Weber chefs really know their stuff. So light up the braai and allow Weber’s award-winning culinary consultant, Jamie Purviance, to tantalize your tastebuds with everything from chicken and steak to seafood, vegetables and desserts, all prepared on a Weber charcoal or gas braai. For new braaiers, the Introduction offers sound advice on how to handle the four T’s: temperature, time, technique and tools, and explains the mysteries of direct and indirect heat, and how to use a smoker. Pizzas done to perfection, burgers with attitude, succulent ribs, Texas-style brisket, spatchcocked chicken and even roast turkey are all within your grasp when you cook the Weber way.

Authors

Language

Publisher

ISBN

9781432310417

Number Of Pages

352

File Size

581.09 mb

Format

EPUB

Edition

1

Published

01-09-2020