Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

R992,19

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the fieldĀ 

  • History of muckraking in the food industry
  • Case study on groundwater regulation
  • Interviews with members of the beef industry and livestock market owners
Authors

,

Language

Publisher

ISBN

9781119084310

Number Of Pages

216

File Size

0.00 mb

Format

PDF

Edition

1

Published

11-08-2015